TRY RECIPES FROM AROUND THE WORLD

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WHAT OTHERS ARE SAYING

To start things off, this cookbook and the photography was beautiful - it was nice to know what I was aiming for visually - but the nuts and bolts are really what kept me going.

- CAROLYN -
As a novice chef, I loved the rratings of easy, intermediate, etc. for the level of difficulty on each dish. It allowed me to pace myself instead of diving head into the more complex dishes and becoming discouraged. Oh... and the food I made was DELICIOUS!

- ADAM -

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